Starters
Warm baked goats cheese $6
Croutons and green apples
Scallop $9
Cauliflower puree, toasted almonds and
almond honey
Brushetta $5
Marinated tomatoes and balsamic syrup
Beet Cured Salmon $7
lemon cream, greens, and croutons
Whiskey glazed Chicken Wings $8
Blue cheese coleslaw
Curry Chips $4
Homemade curry dipping sauce
Entrees
Grilled Hanger Steak $14
potato gnocchi, mushrooms, and bacon
cream sauce
Grilled Pork Tenderloin $13
sauteed spinach, champ potatoes, and
pork jus
Citrus Crusted Walleye $12
white beans, braised romaine and
white wine butter sauce
Chicken Salad $12
Strawberries, grapes, candied walnuts,
green tossed with strawberry vinaigrette
Jameson Chicken $12
Sauteed breast of chicken with a
whiskey mushroom sauce
Shepherds Pie $10
Seasoned beef with gravy
Vegetables topped with colcannon
Bangers and Mash $11
Traditional Irish pork sausages with
Colcannon and onion gravy
Caesar Salad $8
Young romaine, anchovy vinaigrette,
Croutons and grilled chicken
Pub Burger $8
Grilled to order with chip and coleslaw
Grilled Chicken
Choice of cheese with chips, coleslaw
Dessert
Lemon Poppy Seed Cake
blueberry compote and whipped cream $5
Berries and Cream
mixed berries with white wine sabayon $5
Bread Pudding with Whiskey Caramel $5
Shillings Daily Specials
Monday- Chefs Choice
Tuesday- Chefs Chioce
Wedesday- Chefs Choice
Thursday- Jameson BBQ glazed Ribs
Friday- Beer Battered Fish Fry
Saturday- Mixed Grill and Prime Rib Dinner
Sunday- Mixed Grill and Prime Rib Sandwich
17th of July, Corned Beef & Cabbage Dinner
