Shillings Specials
Come try our happy hour menu! Everything is $5 and under: Monday- Friday 4:00 - 6:00
Monday- $5 burgers
Tuesday- (beer club member night, Corey always has specials)
Wednesday- $1 off wine and tap beer, Reuben special
Saturday- Prime Rib Dinner
Sunday- Irish Breakfast
Dinner Menu (The brunch menu follows the dinner menu.)
Appetizers
Artisinal Cheese Plate -7 for 1 -12 for 3
Daru farmhouse, Heritage bleu, Carr Valley cocoa cardona, accompanied by cream crackers, chutney and candied almonds
Stout Steamed Mussels - 8
Prince Edward Island mussels steamed in stout, garlic, shallot, and herbs
Curry Wings - 8
Crispy chicken wings tossed in curry sauce and grilled. Served with blue cheese
Harp Battered Onion Rings - 5
Thick cut onion rings, lightly battered and served with tarragon lemon aioli
Seasonal Soup - 5
Caesar Salad - 6
Half head of romaine lettuce with caesar dressing, croutons, tomatoes and peccorino Romano cheese
Hand Cut Chips - 4
Fresh cut fries with your choice of curry sauce, sriracha mayonnaise, or tarragon aioli
Entrees
Fish and Chips - 12
Fresh market cod lightly battered and fried served with tartar sauce and fries
Reuben Sandwich - 9
Corned beef, saurkraut and swiss cheese, on baked marble rye with 1000 island
Bangers and Mash - 14
Seared Irish sausages smothered in caramelized onion gravy atop champ mashed potatoes
Shepherds Pie - 13
Pinn-Oak farm ground lamb, carrots, onions, and peas in a rich gravy topped with champ potatoes and baked
Pub Burger - 8
We serve half pound burgers with a selection of cheeses as well as our regularly changing house burger
Chicken Burger - 9
Ground chicken mixed with garlic, shallot, and herbs seared, served with caramelized onions, apple slaw on a hard roll served with your choice of sides
Mixed Grill - 15
White pudding, black pudding, rashers, bangers with a roasted potato, pickled tomato and onion salad
Sides
Seasonal vegetables, Hand cut chips, Champ mashed potatoes, Mac n' Cheese
Brunch
Irish Breakfast - 10
2 Bangers, 2 black pudding, 2 white pudding, 2 rashers, 2 eggs, herbed potatoes and fried tomato
Half Irish Brakfast - 6
1/2 the Irish breakfast
Chefs Choice Omelet - 7
Ask your server about this weeks' omelet or call ahead
Classic American - 6
Two eggs cooked your way with a side of bacon or Irish sausage and white or rye toast
Corned Beef Hash - 7
Crispy bits of corned beef surrounded by hashed potatoes and herbs topped by 2 eggs and creme fraiche
Boxty Cakes and Gravy - 8
Irish potato pancakes covered in an Irish sausage gravy
Reuben Sandwich - 8
The classic baked corned beef reuben, as good as you've had
Curry Wings - 8
Crispy chicken wings tossed in curry sauce and grilled
Seasonal Soup - 5
Caesar Salad - 6
Half head of romaine lettuce with caesar dressing, croutons, tomatoes and peccorino Romano cheese
Artisanal Cheese Plate - 12
Daru farmhouse, Carr Valley cocoa cardona, Heritage bleu, accompanied by cream crackers, chutney, canndied walnuts and apples
Fish and Chips - 12
Fresh cod lightly battered and fried served with tartar sauce and chips
Bangers and Mash - 14
Seared Irish sausages smothered in caamelized onion gravy atop champ potatoes
Shepherds Pie - 13
Pinn-Oak farm lamb, carrots, onions, and peas in a rich gravy topped with champ potatoes and baked
Pub Burger - 8
We offer a half pound griled burger with a selection of cheeses as well as our regularly changing house burger
Chicken Burger - 9
Ground chicken mixed with herbs, garlic, and shallot, seared and topped with caramelized onions and apple slaw
