Shillings  Specials

Come try our happy hour menu! Everything is $5 and under: Monday- Friday 4:00 - 6:00 

 

Monday- $5 burgers

Tuesday-  (beer club member night, Corey always has specials)  

Wednesday- $1 off wine and tap beer,  Reuben special

Saturday- Prime Rib Dinner

Sunday- Irish Breakfast

 

 Dinner Menu  (The brunch menu follows the dinner menu.) 

Appetizers

Artisinal Cheese Plate                                    -7 for 1  -12 for 3                        

Daru farmhouse, Heritage bleu, Carr Valley cocoa cardona, accompanied by cream crackers, chutney and candied almonds

 

Stout Steamed Mussels - 8

Prince Edward Island mussels steamed in stout, garlic, shallot, and herbs

 

Curry Wings - 8

Crispy chicken wings tossed in curry sauce and grilled. Served with blue cheese

 

Harp Battered Onion Rings - 5

Thick cut onion rings, lightly battered and served with tarragon lemon aioli

 

Seasonal Soup - 5 

 

Caesar Salad - 6

Half head of romaine lettuce with caesar dressing, croutons, tomatoes and peccorino Romano cheese   

 

 Hand Cut Chips - 4

Fresh cut fries with your choice of curry sauce, sriracha mayonnaise, or tarragon aioli

 

Entrees

 

Fish and Chips - 12

Fresh market cod lightly battered and fried served with tartar sauce and fries

 

Reuben Sandwich - 9

Corned beef, saurkraut and swiss cheese, on baked marble rye with 1000 island 

 

Bangers and Mash - 14

Seared Irish sausages smothered in caramelized onion gravy atop champ mashed potatoes

 

Shepherds Pie - 13

Pinn-Oak farm ground lamb, carrots, onions, and peas in a rich gravy topped with champ potatoes and baked

  

Pub Burger - 8

We serve half pound burgers with a selection of cheeses as well as our regularly changing house burger

 

Chicken Burger - 9

Ground chicken mixed with garlic, shallot, and herbs seared, served with caramelized onions, apple slaw on a hard roll served with your choice of sides

 

Mixed Grill - 15

White pudding, black pudding, rashers, bangers with a roasted potato, pickled tomato and onion salad

Sides

Seasonal vegetables, Hand cut chips, Champ mashed potatoes, Mac n' Cheese

 

 

Brunch

 

Irish Breakfast - 10

2 Bangers, 2 black pudding, 2 white pudding, 2 rashers, 2 eggs, herbed potatoes and fried tomato

 

Half Irish Brakfast - 6

1/2 the Irish breakfast

 

 Chefs Choice Omelet - 7

Ask your server about this weeks' omelet or call ahead

 

Classic American - 6

Two eggs cooked your way with a side of bacon or Irish sausage and white or rye toast

 

Corned Beef Hash - 7

Crispy bits of corned beef surrounded by hashed potatoes and herbs topped by 2 eggs and creme fraiche

 

Boxty Cakes and Gravy - 8

Irish potato pancakes covered in an Irish sausage gravy

 

Reuben Sandwich - 8

The classic baked corned beef reuben, as good as you've had

 

 Curry Wings - 8

Crispy chicken wings tossed in curry sauce and grilled

 

Seasonal Soup - 5 

 

Caesar Salad - 6

Half head of romaine lettuce with caesar dressing, croutons, tomatoes and peccorino Romano cheese   

 

Artisanal Cheese Plate - 12

Daru farmhouse, Carr Valley cocoa cardona, Heritage bleu, accompanied by cream crackers, chutney, canndied walnuts and apples

 

 Fish and Chips - 12

Fresh cod lightly battered and fried served with tartar sauce and chips

 

Bangers and Mash - 14

Seared Irish sausages smothered in caamelized onion gravy atop champ potatoes

 

Shepherds Pie - 13

Pinn-Oak farm lamb, carrots, onions, and peas in a rich gravy topped with champ potatoes and baked

 

Pub Burger  - 8

We offer a half pound griled burger with a selection of cheeses as well as our regularly changing house burger

 

Chicken Burger  - 9

Ground chicken mixed with herbs, garlic, and shallot, seared and topped with caramelized onions and apple slaw  

 

 

 

 

 

 

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