Shillings Specials
Monday- $5 burgers
Tuesday- 20% off the beer dinner special 30% for beer club members (beer club member night, Corey always has specials)
Wednesday- $1 off wine and tap beer, Reuben special
Saturday- Prime Rib Dinner
Sunday- Prime Rib Sandwich
Appetizers
Artisinal Cheese Plate -7 for 1 -12 for 3
Daru farmhouse, Heritage bleu, Carr Valley cocoa cardona, accopanied by cream crackers, chutney and candied almonds
Stout Steamed Mussels - 10
Prince Edward Island mussels steamed in stout, garlic, shallot, and herbs
Large Soft Pretzel - 6
A homemade soft pretzel with sweet onion marmalade and whole grain mustard
Curry Wings - 8
Crispy chicken wings tossed in curry sauce and grilled. Served with blue cheese
Harp Battered Onion Rings - 5
Thick cut onion rings, lightly battered and served with tarragon lemon aioli
Chicken and Cabbage Fricasee - 5
Chicken, napa cabbage, carrots and herbs in a creme fraice broth
Caesar Salad - 6
Half head of romaine lettuce with caesar dressing, croutons, tomatoes and peccorino Romano cheese
Hand Cut Chips - 4
Fresh cut fries with your choice of curry sauce, sriracha mayonnaise, or tarragon aioli
Entrees
Pinn-Oak Farm Irish Lamb Stew - 13
Big chunks of lamb leg braised with root vegetables and served with a Guinness sauce
Fish and Chips - 12
Fresh market cod lightly battered and fried served with tarter sauce and fries
Bangers and Mash - 14
Seared Irish sausages smothered in caramelized onion gravy atop champ mashed potatoes
Shepherds Pie - 13
Pinn-Oak farm ground lamb, carrots, onions, and peas in a rich gravy topped with champ potatoes and baked
Grilled Flank Steak - 16
Marinated and grilled flank steak served with mac n' cheese, glazed Brussels sprouts and an ale sauce
Pan Fried Market Cod - 14
Seared loin of Atlantic cod, brown butter fried capers and chive butter over mustard greens
Pub Burger - 8
We serve half pound burgers with a selection of cheeses as well as our regularly changing house burger
Chicken Burger - 9
Ground chicken mixed with garlic, shallot, and herbs seared, served with caramelized onions, apple slaw on a hard roll served with your choice of sides
Jameson Chicken - 15
A seared chicken breast with a Jameson mushroom sauce over champ potatoes and braised greens
Sides
Braised greens, Hand cut chips, Champ mashed potatoes, Mac n' Cheese - 4
Lunch Menu
Stout Steamed Mussels - 7
Prince Edward Island mussels steamed in stout, garlic, shallot and herbs
Chicken and Cabbage Fricasee - 5
Chicken, napa cabbage, carrots and herbs in a creme fraiche broth
Caesar Salad - 6
Half head of romaine lettuce with caesar dressing, croutons, tomatoes and peccorino Romano cheese
Pinn-Oak Farm Irish Lamb Stew - 13
Big chunks of lamb leg braised with root vegetables and served with a Guinness sauce
Fish and Chips - 9
Fresh cod lightly battered and fried served with fresh chips
Bangers and Mash - 10
Seared Irish sausages smothered in a caramelized onion sauce atop champ potatoes
Reuben Sandwich - 8
The original baked corned beef reuben, as good as you've had
Shepherds Pie - 10
Ground lamb, carrots, onions and peas in rich gravy topped by champ potatoes and baked
Pub Burger - 7
A half pound chuck burger with lettuce, tomato, and onion
Chicken Burger - 8
Ground chicken mixed with herbs garlic and shallots seared and topped with caramelized onions and apple slaw
Opened Faced Banger Sandwich - 7
Grilled Irish sausages on marble rye covered in a saurkraut, bacon and brown mustard sauce
Brunch
Irish Breakfast - 12
2 Bangers, 2 black pudding, 2 white pudding, 2 rashers, 2 eggs, herbed potatoes and fried tomato
Half Irish Brakfast - 8
1/2 the Irish breakfast
Chefs Choice Omelet - 9
Ask your server about this weeks' omelet or call ahead
Classic American - 7
Two eggs cooked your way with a side of bacon or Irish sausage and white or rye toast
Corned Beef Hash - 8
Crispy bits of corned beef surrounded by hashed potatoes and herbs topped by 2 eggs and creme fraiche
Boxty Cakes and Gravy - 9
Irish potato pancakes covered in an Irish sausage gravy
Reuben Sandwich - 9
The classic baked corned beef reuben, as good as you've had
Stout Steamed Mussels - 10
Prince Edward Island mussels steamed in stout, garilc, shallot, and herbs
Curry Wings - 8
Crispy chicken wings tossed in curry sauce and grilled
Chicken and Cabbage Fricasee - 5
Chicken, napa cabbage, carrots and herbs in a creme fraice broth
Caesar Salad - 6
Half head of romaine lettuce with caesar dressing, croutons, tomatoes and peccorino Romano cheese
Artisanal Cheese Plate - 12
Daru farmhouse, Carr Valley cocoa cardona, Heritage bleu, accompanied by cream crackers, chutney, canndied walnuts and apples
Pinn-Oak Farm Irish Lamb Stew - 13
Big chunks of lamb leg braised with root vegetables and served with a Guinness sauce
Fish and Chips - 12
Fresh cod lightly battered and fried served with tarter sauce and chips
Bangers and Mash - 14
Seared Irish sausages smothered in caamelized onion gravy atop champ potatoes
Shepherds Pie - 13
Pinn-Oak farm lamb, carrots, onions, and peas in a rich gravy topped with champ potatoes and baked
Pub Burger - 8
We offer a half pound griled burger with a selection of cheeses as well as our regularly changing house burger
Chicken Burger - 9
Ground chicken mixed with herbs, garlic, and shallot, seared and topped with caramelized onions and apple slaw
